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.Management Sciences
Category: Food Technology
Some substance are added intentionally to foods for the purpose of marketing them more profit able are known as_____________________?
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A. Food contamination
B. Food adulterants
C. Food additives
D. All the above
Many reactions similar to oxidative rancidity during irradiation been observed in _____________________?
A. Water
B. Carbohydrates
C. Lipids
D. non of these
Apperts work discovered the principle of____________________?
A. Pasteurization
B. Sterilization
C. Tining
D. Browning
Foods that fall within the pH range of 5.0 to 4.5 are called_____________________?
A. High acid foods
B. Acid foods
C. Medium acid foods
D. Low acid foods
Which type of bacteria grow best within the temperature range 55°C_____________________?
A. Mesophilic
B. Thermophilic
C. Psychrophilic
D. All the above
The storage life of Cabbage at 32ºF with R.H of 95% is____________________?
A. 2-5 months
B. 3-4 months
C. 5-6 months
D. 3-5 months
The science which deals with the path of the food___________________?
A. Food Science
B. Nutrition
C. Food processing
D. Food technology
Fermentation industries include______________________?
A. Baking
B. Brewing
C. Wine making
D. all the above
Approximately quantity of milk required to prepare 1 kg of cheese is_____________________?
A. 5 Kg
B. 8 Kg
C. 10 Kg
D. 12 Kg
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