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.Management Sciences
Category: Food Technology
Oxidative rancidity is promoted by ____________________?
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A. Heat
B. Catalysis
C. Enzymes
D. All the above
Maximum amount of casein is present in _______________________?
A. Buffalo milk
B. Cow milk
C. Goat milk
D. Sheep milk
Ergosterol is usually found in __________________?
A. Animal fat
B. Vegetable fat
C. Both a & b
D. None of the above
All the treatments given to a food stuff form the washing to the point off consumption is called__________________?
A. Food preservation
B. Food processing
C. Food science
D. Food technology
Milk proteins of cow milk contains maximum amount of____________________?
A. β-lacto globulin
B. α-lactolbumin
C. Serum albumin
D. All the above
Microbial gum used in food serve as_________________?
A. Stabilizer
B. Emulsifier
C. Thickener
D. All the above
The fruit and vegetables contain an insoluble stiffening material called______________________?
A. Pectin
B. Lig in
C. Protopectin
D. Gums
In soft drinks and dietetic forms of food which sweetening agent is widely used _____________________?
A. Calcium salt
B. Cyclamates
C. Glycyrrhizin acid
D. All the above
Undesirable flavor in the food during storage is due to___________________?
A. Prooxidants
B. Antioxidants
C. Rancidity
D. None of the above
Protein denaturation is the result of the modification of____________________?
A. Primary structure
B. Secondary structure
C. Tertiary structure
D. Both b & c
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