Hamad Food Technology 07/05/2021 A. 2-5 months B. 3-4 months C. 5-6 months D. 3-5 months Related Mcqs: The moisture content of natural semi-perishable food ranges between_____________________?A. 50-60% B. 70-80% C. 60-90% D. 50-70%... Wine is produced from_________________?A. Lemon B. Avocado C. Grapes D. Grape fruit... In dairy industry, the most often used bacteria to convert milk sugar to lactic acid are___________________?A. Streptococcus B. Lactobacillus C. Acetobacter D. Both a & b... Approximately quantity of milk required to prepare 1 kg of cheese is_____________________?A. 5 Kg B. 8 Kg C. 10 Kg D. 12 Kg... Enzyme proteases is used for _____________________ ?A. Clarification of fruit juice B. Tenderizing meat C. Removal of molecular oxygen dissolved at the surface of products D. None of the above...
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