Approximately quantity of milk required to prepare 1 kg of cheese is_____________________?

Related Mcqs:

Food supply can be increased by reducing post harvest losses___________________?

A. 20-30% B. 30-40% C. 10-20% D. None...

Chemically or bio chemically enzymes are primarily__________________?

A. Carbohydrates B. Lipids C. Vitamins D. Proteins...

Sensory stimula for food occurs from____________________?

A. Taste B. Smell C. Texture D. All...

The fermentation in which sugars are converted into ethyl alcohol and carbon dioxide is__________________?

A. Lactic fermentation B. Acetic fermentation C. Alcoholic fermentation D. All the above...

Per day the developing countries consume food corresponding to_________________?

A. 1000-1500 Kcal B. 1500-1800 Kcal C. 1800-2000 Kcal D. None of the above...