The fermentation in which sugars are converted into ethyl alcohol and carbon dioxide is__________________?

Related Mcqs:

The most commonly of carbonated beverages in addition to CO2 which one of the following additive is used as preservative____________________?

A. Sodium propionate B. Sorbic acid C. Benzoate D. Nitrates...

Naturally vinegar contain acetic acid____________________?

A. 8% B. 4% C. 2% D. 5%...

Many chemicals are added internationally during production, processing or storage 10 improve the qualities of food stiff are termed as___________________?

A. Food adulterants B. Food additives C. Food contaminations D. All the above...

Ergosterol is usually found in __________________?

A. Animal fat B. Vegetable fat C. Both a & b D. None of the above...

Which of the following is the method of food preservation ________________________?

A. Smoking B. Drying C. Salting D. All the above...