Chemically or bio chemically enzymes are primarily__________________?

Related Mcqs:

Which one of the following is commonly applied to plan order to destroy some enzyme systems prior to canning freezing or dehydration________________?

A. Blanching B. Pasteurization C. Sterilization...

Which one of the following is applied in the production of leaved bread and alcoholic beverages__________________?

A. Lactic fermentation B. Acetic fermentation C. Alcoholic fermentation D. All the above...

Which type of bacteria grow best at room temperature of 20____________________?

A. Mesophilic B. Thermophilic C. Psychrophilic D. All the above...

The food colour measurement can be obtained by ___________________?

A. Spectrophotometer B. Tint meters C. Disc colourimetry D. All the above...

In soft drinks and dietetic forms of food which sweetening agent is widely used _____________________?

A. Calcium salt B. Cyclamates C. Glycyrrhizin acid D. All the above...