Per day the developing countries consume food corresponding to_________________?

Related Mcqs:

Which one of the following classify foods into 3 broad categories stable, semi perishable and perishable______________________?

A. Chemist B. Nutritionist C. Food processor D. All the above...

Which one of the following is applied in the production of leaved bread and alcoholic beverages__________________?

A. Lactic fermentation B. Acetic fermentation C. Alcoholic fermentation D. All the above...

The oldest food preservation techniques are ___________________?

A. Drying and dehydration B. Sun drying C. Browning D. Smoking...

In dairy industry, the most often used bacteria to convert milk sugar to lactic acid are___________________?

A. Streptococcus B. Lactobacillus C. Acetobacter D. Both a & b...

The storage life of onions at 32ºF with R.H of 75% is__________________?

A. 2-4 months B. 4-6 months C. 6-8 months D. 8-10 months...