Which one of the following classify foods into 3 broad categories stable, semi perishable and perishable______________________?

Related Mcqs:

Which one of the following is associated with normal clotting of blood__________________?

A. Vitamin C B. Vitamin D C. Vitamin K D. Tocopherol...

Which is the flavour enhancer in meat products ______________________?

A. Monosodium glutamate B. Sorbitol C. Lecithin D. None of the above...

Meat, fruit, vegetables are ___________________?

A. Simple food B. Complex food C. Functional food D. Nutritive food...

The acetic acid producing bacteria are___________________?

A. Acetomonas B. Saccharomyces C. Streptococeus D. None of the above...

The storage life of grape fruit at 50ºF with R.H of 90% is _____________________?

A. 2-3 weeks B. 4-6 weeks C. 4-8 weeks D. 10 weeks...