The acetic acid producing bacteria are___________________?

Related Mcqs:

The moisture content of natural semi-perishable food ranges between_____________________?

A. 50-60% B. 70-80% C. 60-90% D. 50-70%...

Wine is produced from_________________?

A. Lemon B. Avocado C. Grapes D. Grape fruit...

Which one of the following acts as antioxidant ___________________?

A. Vitamin E B. Vitamin D C. Vitamin C D. Vitamin A...

the enzyme that destroys vitamin B-1 is__________________?

A. Oxalate B. Phenolase C. Thiaminase D. None of the above...

Per day the developing countries consume food corresponding to_________________?

A. 1000-1500 Kcal B. 1500-1800 Kcal C. 1800-2000 Kcal D. None of the above...