Hamad Food Technology 22/01/2021 A. 50-60% B. 70-80% C. 60-90% D. 50-70% Related Mcqs: Dairy product regularly suffers from rancid, goaty and unclean taints due to excessive concentration of_____________________?A. C11C20fatty acids B. C20C22fatty acids C. C12C20fatty acids D. C4——–C16fatty acids... Cereals are fermented to produce_____________________?A. Coffee B. Season ting C. Bread D. Chapati... Lime, lemon juice and pickles are_____________________?A. Low acid foods B. Acid foods C. Medium acid foods D. High acid foods... Protein denaturation is the result of the modification of____________________?A. Primary structure B. Secondary structure C. Tertiary structure D. Both b & c... Egg storage stability can be achieved by storing eggs under _____________________ ?A. CO2 B. Mineral oil C. Then no stabilization D. All the above...
Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ
Recent Comments