Hamad Food Technology 25/07/2020 A. C11C20fatty acids B. C20C22fatty acids C. C12C20fatty acids D. C4——–C16fatty acids Related Mcqs: The application of science and engineering process to increase shelf life of food and prevent deterioration is known as___________________?A. Food processing B. Food science C. Food technology D. Food preservation... The term used to denote both sensation and the substance is________________________?A. Taste B. Aroma C. Flavor D. All the above... Soy sauce is the fermented product of_____________________?A. Barley B. Wheat C. Oat D. Soybeans... Extension of storage life by inhibition of sprouting of potatoes, onions and garlic can be achieved by radiation dose of_________________?A. 0.05-0.1 kGy B. 0.05-0.12 kGy C. 0.05-0.15 kGy D. non of these... Approximate quantity of milk requires to get 1 Kg of butter is __________________?A. 10.8 Kg B. 15 Kg C. 20 Kg D. 23 Kg...
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