Cereals are fermented to produce_____________________?

Related Mcqs:

The fruit and vegetables contain an insoluble stiffening material called______________________?

A. Pectin B. Lig in C. Protopectin D. Gums...

Deamination, oxidation, polymerization and decarboxylatio observed during irradiation in___________________?

A. Water B. Carbohydrates C. Protein D. non of these...

Lime, lemon juice and pickles are_____________________?

A. Low acid foods B. Acid foods C. Medium acid foods D. High acid foods...

The fermentation in which sugars are converted into ethyl alcohol and carbon dioxide is__________________?

A. Lactic fermentation B. Acetic fermentation C. Alcoholic fermentation D. All the above...

Gelatinization is the process in which ____________________?

A. Starch granules swell rapidly and lose birefringence B. Starch granules do not swell rapidly and lose birefringence C. Starch granules collide frequently causing a reduction in viscosity D. Both a & b...