In dairy industry, the most often used bacteria to convert milk sugar to lactic acid are___________________?

Related Mcqs:

Sugarcane is an example of____________________?

A. Complex food B. Simple food C. Nutritious food D. Simple food...

The final product of alcoholic fermentation are______________________?

A. Acetic acid + H2O B. Ethyl alcohol + CO2 C. Ethyl alcohol + H2O D. All the above...

Vitamin C is called___________________?

A. Malic acid B. Citric acid C. Ascorbic acid D. Trataric acid...

the enzyme that destroys vitamin B-1 is__________________?

A. Oxalate B. Phenolase C. Thiaminase D. None of the above...

Humectants are moisture retention agents, help improve the rehydration of hydrated food and solubilization of flavour compounds________________?

A. Benzoyl peroxide B. Nitrosyle chloride C. Sorbitol D. Mannitol...