Hamad Food Technology 11/11/2020 A. 20-30% B. 30-40% C. 10-20% D. None Related Mcqs: The application of science and engineering process to increase shelf life of food and prevent deterioration is known as___________________?A. Food processing B. Food science C. Food technology D. Food preservation... Transminase is an example of______________________?A. Hydrolases enzyme B. Oxireductases enzyme C. Ligase enzyme D. Transferases enzyme... Estimate percentage loss of the world production__________________?A. 25 B. 40 C. 30 D. none... Lactic fermentation product from coagulated milk in dairy products___________________?A. Cheese B. Ice cream C. Skimmed D. Milk... Microbial gum used in food serve as_________________?A. Stabilizer B. Emulsifier C. Thickener D. All the above...
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