Hamad Food Technology 23/01/2021 A. Taste B. Smell C. Texture D. All Related Mcqs: Pynivate carboxylase is an example of ______________________?A. Ligases enzyme B. Isomerase enzyme C. Lysos enzyme D. Hydrolases enzyme... Which is the flavour enhancer in meat products ______________________?A. Monosodium glutamate B. Sorbitol C. Lecithin D. None of the above... The deficiency of an enzyme is greatly influenced by the______________________?A. pH B. Environmental temperature C. Concentration of enzyme D. All the above... Egg quality is determined by_____________________?A. Albumin B. Yolk C. Germ spot D. All the above... To prevent deterioration of food from microorganisms which one of the following preservatives are used _____________________?A. NaCl B. Sulpher dioxide C. Nitrate D. All the above...
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