To prevent deterioration of food from microorganisms which one of the following preservatives are used _____________________?

Related Mcqs:

Transminase is an example of______________________?

A. Hydrolases enzyme B. Oxireductases enzyme C. Ligase enzyme D. Transferases enzyme...

The term used to denote both sensation and the substance is________________________?

A. Taste B. Aroma C. Flavor D. All the above...

When fresh meat in a butcher’s shop is cut, the newly exposed surface, on coming in contact with oxygen becomes______________________?

A. Pinkish B. Brownish C. Bright red D. Red...

The deficiency of vitamin D in human causes __________________?

A. Rickets B. Osteomalecia C. Decalcification D. All the above...

Which one of the following is used as antioxidant____________________?

A. DNA B. EDTA C. DT D. None of the above...