When fresh meat in a butcher’s shop is cut, the newly exposed surface, on coming in contact with oxygen becomes______________________?

Related Mcqs:

Which one of the following is associated with normal clotting of blood__________________?

A. Vitamin C B. Vitamin D C. Vitamin K D. Tocopherol...

Ester is similar to______________________?

A. Alcohols B. Fatty acids C. Aldehyde D. Ketenes...

The acetic acid producing bacteria are___________________?

A. Acetomonas B. Saccharomyces C. Streptococeus D. None of the above...

The storage life of dried fruit at 32ºF with R.H of 60% is___________________?

A. 4-6 months B. 6-8 months C. 9-12 months D. 8-10 months...

Approximate quantity of milk requires to get 1 Kg of butter is __________________?

A. 10.8 Kg B. 15 Kg C. 20 Kg D. 23 Kg...