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.Management Sciences
A. Hydrolases enzyme
B. Oxireductases enzyme
C. Ligase enzyme
D. Transferases enzyme
Related Mcqs:
- The fruit and vegetables contain an insoluble stiffening material called______________________?
- A. Pectin B. Lig in C. Protopectin D. Gums...
- Deamination, oxidation, polymerization and decarboxylatio observed during irradiation in___________________?
- A. Water B. Carbohydrates C. Protein D. non of these...
- Lime, lemon juice and pickles are_____________________?
- A. Low acid foods B. Acid foods C. Medium acid foods D. High acid foods...
- The fermentation in which sugars are converted into ethyl alcohol and carbon dioxide is__________________?
- A. Lactic fermentation B. Acetic fermentation C. Alcoholic fermentation D. All the above...
- The function of sugar in food is ___________________?
- A. Humecants B. Plasticizers C. Sweetners D. All the above...
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