Hamad Food Technology 01/06/2020 A. Humecants B. Plasticizers C. Sweetners D. All the above Related Mcqs: The moisture content of natural semi-perishable food ranges between_____________________?A. 50-60% B. 70-80% C. 60-90% D. 50-70%... Wine is produced from_________________?A. Lemon B. Avocado C. Grapes D. Grape fruit... Which one of the following acts as antioxidant ___________________?A. Vitamin E B. Vitamin D C. Vitamin C D. Vitamin A... The aroma of Ethylbutyrateis just like____________________?A. Banana B. Grape C. Pineapple D. Guava... The storage life of onions at 32ºF with R.H of 75% is__________________?A. 2-4 months B. 4-6 months C. 6-8 months D. 8-10 months...
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