Hamad Food Technology 30/10/2020 A. Banana B. Grape C. Pineapple D. Guava Related Mcqs: Okra, green peas, green beans and leafy vegetables are____________________?A. Low acid foods B. Medium acid foods C. Acid foods D. High acid foods... Several yeast can be used in fermentation but most commonly known species of genus are_________________?A. Streptococcus B. Lactobacillus C. Leuconostoc D. Saccharomyces... Folic acid deficiency causes___________________?A. Night blindness B. Rickets C. Beriberi D. Anaemia... C6H12O6 Yest 2C2H2OH+2CO2__________________?A. Lactic fermentation B. Acetic fermentation C. Alcoholic fermentation D. All the above... The function of sugar in food is ___________________?A. Humecants B. Plasticizers C. Sweetners D. All the above...
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