The science which deals with the path of the food___________________?

Food Technology 06/05/2021

A. Food Science
B. Nutrition
C. Food processing
D. Food technology

Related Mcqs:

    The moisture content of natural semi-perishable food ranges between_____________________?
    A. 50-60% B. 70-80% C. 60-90% D. 50-70%...
    Which one of the following is thickening agent___________________?
    A. Agar B. Amylase C. Guar gum D. All the above...
    Which one of the following acts as antioxidant ___________________?
    A. Vitamin E B. Vitamin D C. Vitamin C D. Vitamin A...
    Per day consumption of food in developed countries ranges between___________________?
    A. 1500-2000 Kcal B. 200-3000 C. 3000-3500 Kcal D. None of the above...
    Which one of the following plays the role of a natural oxidants____________________?
    A. Vitamin A B. Vitamin C C. Vitamin E D. None of the above...

Leave a Reply

Your email address will not be published. Required fields are marked *