Per day consumption of food in developed countries ranges between___________________?

Related Mcqs:

Which is the flavour enhancer in meat products ______________________?

A. Monosodium glutamate B. Sorbitol C. Lecithin D. None of the above...

The acetic acid producing bacteria are___________________?

A. Acetomonas B. Saccharomyces C. Streptococeus D. None of the above...

The mechanism of food intake regulation is known as ____________________?

A. Glucostatic regulation B. Lipostatic regulation C. Aminostatic regulation D. All the above...

The storage life of grape fruit at 50ºF with R.H of 90% is _____________________?

A. 2-3 weeks B. 4-6 weeks C. 4-8 weeks D. 10 weeks...

The deficiency of vitamin K in human causes _________________________?

A. Uncontrolled bleeding B. Internal hemorrhage C. Prolonged blood clotting D. all the above...