Hamad Food Technology 03/05/2021 A. Baking B. Brewing C. Wine making D. all the above Related Mcqs: Which one of the following is associated with normal clotting of blood__________________?A. Vitamin C B. Vitamin D C. Vitamin K D. Tocopherol... Ester is similar to______________________?A. Alcohols B. Fatty acids C. Aldehyde D. Ketenes... Soy sauce is the fermented product of_____________________?A. Barley B. Wheat C. Oat D. Soybeans... Approximate calories in one large banana is____________________?A. 100 B. 125 C. 150 D. 176... The used of additives per person per year amounts to about_____________________?A. 5 g B. 10 g C. 15 g D. None of the above...
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