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.Management Sciences
Category: Food Technology
Which one of the following is a yellow, crystalline and water soluble compound_______________________?
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A. Riboflavin
B. Niacin
C. Cholecaliferol
D. Folic acid
Which one of the following is thickening agent___________________?
A. Agar
B. Amylase
C. Guar gum
D. All the above
Transminase is an example of______________________?
A. Hydrolases enzyme
B. Oxireductases enzyme
C. Ligase enzyme
D. Transferases enzyme
The break down of fatty material is referred to as____________________?
A. Autolysis
B. Lipolysis
C. Proteolysis
D. None of above
Which one of the following acid is present in rancid butter__________________?
A. Propionic acid
B. Pentanoic acid
C. N-butyric acid
D. Caprotic acid
Due to the action of ultraviolet rays of sun, human body produces___________________?
A. Vitamin D
B. Vitamin B
C. Vitamin E
D. Vitamin A
The storage life of onions at 32ºF with R.H of 75% is__________________?
A. 2-4 months
B. 4-6 months
C. 6-8 months
D. 8-10 months
The storage life of dried fruit at 32ºF with R.H of 60% is___________________?
A. 4-6 months
B. 6-8 months
C. 9-12 months
D. 8-10 months
fumerase is an example of_____________________?
A. Ligase enzyme
B. Isomerases enzyme
C. Lysose enzyme
D. Hydrolase enzyme
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