Which one of the following acid is present in rancid butter__________________?

Related Mcqs:

Food supply can be increased by reducing post harvest losses___________________?

A. 20-30% B. 30-40% C. 10-20% D. None...

Chemically or bio chemically enzymes are primarily__________________?

A. Carbohydrates B. Lipids C. Vitamins D. Proteins...

Sensory stimula for food occurs from____________________?

A. Taste B. Smell C. Texture D. All...

Lactic fermentation product from coagulated milk in dairy products___________________?

A. Cheese B. Ice cream C. Skimmed D. Milk...

Which one of the following plays the role of a natural oxidants____________________?

A. Vitamin A B. Vitamin C C. Vitamin E D. None of the above...