Night blindness and keralinization is associated with deficiency of____________________?

Related Mcqs:

Food supply can be increased by reducing post harvest losses___________________?

A. 20-30% B. 30-40% C. 10-20% D. None...

Food substances enter in food stuffs accidentally during production, processing, storage and handing often referred 10 as___________________?

A. Food contaminations B. Food adulterants C. Food additives D. All the above...

When fresh meat in a butcher’s shop is cut, the newly exposed surface, on coming in contact with oxygen becomes______________________?

A. Pinkish B. Brownish C. Bright red D. Red...

The interaction of polysaccharides form ____________________?

A. Hydrogen bonds B. Carbon bonds C. Nitrogen bonds D. None of the above...

The function of sugar in food is ___________________?

A. Humecants B. Plasticizers C. Sweetners D. All the above...