The interaction of polysaccharides form ____________________?

Food Technology 03/07/2021

A. Hydrogen bonds
B. Carbon bonds
C. Nitrogen bonds
D. None of the above

Related Mcqs:

    The moisture content of natural semi-perishable food ranges between_____________________?
    A. 50-60% B. 70-80% C. 60-90% D. 50-70%...
    Who was the father of canning ______________________?
    A. Gay-Lussac B. Nicolas Appert C. Tomas D. Newton...
    C6H12O6 bacteria CH2CHCOOH + H2O is_____________________?
    A. Lactic fermentation B. Acetic fermentation C. Alcoholic fermentation D. All the above...
    The storage life of fresh beef at 34ºF with R.H of 92% is_________________?
    A. 1-3 weeks B. 1-4 weeks C. 1-6 weeks D. 1-8 weeks...
    The storage life of frozen fish at -10ºF with R.H of 95% is____________________?
    A. 4-6 months B. 6-8 months C. 8-10 months D. 12 months...

Leave a Reply

Your email address will not be published. Required fields are marked *