Who was the father of canning ______________________?

Related Mcqs:

Which one of the following is commonly applied to plan order to destroy some enzyme systems prior to canning freezing or dehydration________________?

A. Blanching B. Pasteurization C. Sterilization...

Which one of the following is applied in the production of leaved bread and alcoholic beverages__________________?

A. Lactic fermentation B. Acetic fermentation C. Alcoholic fermentation D. All the above...

Pure water has an water activity (Aw) of___________________?

A. 0.99 B. 1.00 C. 1.5 D. non of these...

Texture of pastries, cookies and crackers is evaluated by_________________?

A. Warner-Bratzler sheer B. Short meter C. Compress meter D. All the above...

In preparation of fruit juices, pickles and carbonated beverages the preservative used is _____________________?

A. Proconic acid B. Benzonic acid C. Parabens D. All the above...