Texture of pastries, cookies and crackers is evaluated by_________________?

Related Mcqs:

fumerase is an example of_____________________?

A. Ligase enzyme B. Isomerases enzyme C. Lysose enzyme D. Hydrolase enzyme...

Ester is similar to______________________?

A. Alcohols B. Fatty acids C. Aldehyde D. Ketenes...

Esterases, proteinases, alkali acid phosphates belongs to_____________________?

A. Hydrolases enzyme B. Transferases enzyme C. Oxireductases enzyme D. Ligases enzyme...

Maximum amount of whey proteins are found in ______________________?

A. Buffalo milk B. Cow milk C. Goat milk D. Sheep milk...

Ant caking agents used in food industry are ________________________?

A. Propylene glycol B. Glycerol C. Calcium silicate D. All the above...