Hamad Food Technology 25/04/2024 A. Ligase enzyme B. Isomerases enzyme C. Lysose enzyme D. Hydrolase enzyme Related Mcqs: Pynivate carboxylase is an example of ______________________?A. Ligases enzyme B. Isomerase enzyme C. Lysos enzyme D. Hydrolases enzyme... All the treatments given to a food stuff form the washing to the point off consumption is called__________________?A. Food preservation B. Food processing C. Food science D. Food technology... The most commonly used leaving agents in barley are__________________?A. Yeast B. Sodium bi carbonate C. Sugar D. Both a & b... The deficiency of vitamin B-1 is adults causes_____________________?A. Fatigue B. Depressions C. Irritability D. All the above... The storage life of onions at 32ºF with R.H of 75% is__________________?A. 2-4 months B. 4-6 months C. 6-8 months D. 8-10 months...
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