Hamad Food Technology 10/12/2021 A. Fatigue B. Depressions C. Irritability D. All the above Related Mcqs: In dairy industry, a process for producing evaporated milk was presented in______________________?A. 1896 B. 1835 C. 1840 D. 1842... Vinegar is a product of_____________________?A. Lactic fermentation B. Acetic fermentation C. Alcoholic fermentation D. Non of the above... Lime, lemon juice and pickles are_____________________?A. Low acid foods B. Acid foods C. Medium acid foods D. High acid foods... C6H12O6 bacteria CH2CHCOOH + H2O is_____________________?A. Lactic fermentation B. Acetic fermentation C. Alcoholic fermentation D. All the above... Which one of the following is the non-ethylene producing fruit______________________?A. Mango B. Banana C. Orange D. Pear...
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