In dairy industry, a process for producing evaporated milk was presented in______________________?

Related Mcqs:

Ascorbic acid deficiency causes________________?

A. Scurvy B. Night blindness C. Rickets D. Beriberi...

Sensory stimula for food occurs from____________________?

A. Taste B. Smell C. Texture D. All...

Soy sauce is the fermented product of_____________________?

A. Barley B. Wheat C. Oat D. Soybeans...

To make light cakes, biscuits and muffins which leavening agent is used___________________?

A. Silicoaluminate B. Magnesium carbonate C. Phosphate salts D. All the above...

Maximum amount of casein is present in _______________________?

A. Buffalo milk B. Cow milk C. Goat milk D. Sheep milk...