The most commonly used leaving agents in barley are__________________?

Related Mcqs:

Dairy product regularly suffers from rancid, goaty and unclean taints due to excessive concentration of_____________________?

A. C11C20fatty acids B. C20C22fatty acids C. C12C20fatty acids D. C4——–C16fatty acids...

Cereals are fermented to produce_____________________?

A. Coffee B. Season ting C. Bread D. Chapati...

Lime, lemon juice and pickles are_____________________?

A. Low acid foods B. Acid foods C. Medium acid foods D. High acid foods...

The recommended daily intake of protein per kilogram by WHO for an individual is _____________________?

A. 0.25 g B. 0.49 g C. 0.59 g D. None of the above...

Egg storage stability can be achieved by storing eggs under _____________________ ?

A. CO2 B. Mineral oil C. Then no stabilization D. All the above...