Hamad Food Technology 23/06/2020 A. Alcohols B. Fatty acids C. Aldehyde D. Ketenes Related Mcqs: Food supply can be increased by reducing post harvest losses___________________?A. 20-30% B. 30-40% C. 10-20% D. None... Cereals are fermented to produce_____________________?A. Coffee B. Season ting C. Bread D. Chapati... Saccharomyces creavisiae is the example of____________________?A. Bacteria B. Fungi C. Yeast D. Molds... Approximate calories in one large banana is____________________?A. 100 B. 125 C. 150 D. 176... Enzyme proteases is used for _____________________ ?A. Clarification of fruit juice B. Tenderizing meat C. Removal of molecular oxygen dissolved at the surface of products D. None of the above...
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