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.Management Sciences
Category: Food Technology
The deficiency of vitamin B-2 is adults causes___________________?
A. Cheilosis
B. Glostitis
C. Eye itching
D. All the above
The most commonly of carbonated beverages in addition to CO2 which one of the following additive is used as preservative____________________?
A. Sodium propionate
B. Sorbic acid
C. Benzoate
D. Nitrates
Lime, lemon juice and pickles are_____________________?
A. Low acid foods
B. Acid foods
C. Medium acid foods
D. High acid foods
Cystein, Cystine and methionine amino acids are ____________________?
A. Sulpher containing
B. Hydrogen containing
C. Copper containing
D. Mg containing
Who was the father of canning ______________________?
A. Gay-Lussac
B. Nicolas Appert
C. Tomas
D. Newton
Which one of the following classify foods into 3 broad categories stable, semi perishable and perishable______________________?
A. Chemist
B. Nutritionist
C. Food processor
D. All the above
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