Hamad Food Technology 09/02/2021 A. Cheilosis B. Glostitis C. Eye itching D. All the above Related Mcqs: Ascorbic acid deficiency causes________________?A. Scurvy B. Night blindness C. Rickets D. Beriberi... Which one of the following is commonly applied to plan order to destroy some enzyme systems prior to canning freezing or dehydration________________?A. Blanching B. Pasteurization C. Sterilization... Who was the father of canning ______________________?A. Gay-Lussac B. Nicolas Appert C. Tomas D. Newton... Per day consumption of food in developed countries ranges between___________________?A. 1500-2000 Kcal B. 200-3000 C. 3000-3500 Kcal D. None of the above... The deficiency of vitamin K in human causes _________________________?A. Uncontrolled bleeding B. Internal hemorrhage C. Prolonged blood clotting D. all the above...
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