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.Management Sciences
A. Vitamin A
B. Vitamin C
C. Vitamin E
D. None of the above
Related Mcqs:
- Ascorbic acid deficiency causes________________?
- A. Scurvy B. Night blindness C. Rickets D. Beriberi...
- Which one of the following is commonly applied to plan order to destroy some enzyme systems prior to canning freezing or dehydration________________?
- A. Blanching B. Pasteurization C. Sterilization...
- Who was the father of canning ______________________?
- A. Gay-Lussac B. Nicolas Appert C. Tomas D. Newton...
- Per day consumption of food in developed countries ranges between___________________?
- A. 1500-2000 Kcal B. 200-3000 C. 3000-3500 Kcal D. None of the above...
- The deficiency of vitamin B-2 is adults causes___________________?
- A. Cheilosis B. Glostitis C. Eye itching D. All the above...
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