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.Management Sciences
A. 4-6 months
B. 6-8 months
C. 9-12 months
D. 8-10 months
Related Mcqs:
- Which one of the following classify foods into 3 broad categories stable, semi perishable and perishable______________________?
- A. Chemist B. Nutritionist C. Food processor D. All the above...
- Which one of the following is applied in the production of leaved bread and alcoholic beverages__________________?
- A. Lactic fermentation B. Acetic fermentation C. Alcoholic fermentation D. All the above...
- The oldest food preservation techniques are ___________________?
- A. Drying and dehydration B. Sun drying C. Browning D. Smoking...
- In dairy industry, the most often used bacteria to convert milk sugar to lactic acid are___________________?
- A. Streptococcus B. Lactobacillus C. Acetobacter D. Both a & b...
- Approximately caloric value in Kcal/100 g ofwalnut is__________________?
- A. 500 B. 600 C. 650 D. 700...
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