Hamad Food Technology 12/08/2020 A. 500 B. 600 C. 650 D. 700 Related Mcqs: The application of science and engineering process to increase shelf life of food and prevent deterioration is known as___________________?A. Food processing B. Food science C. Food technology D. Food preservation... The fermented dairy products are_____________________?A. Cheese and yoghurt B. Butter and cream C. Cream and ice cream D. All the above... Saccharomyces creavisiae is the example of____________________?A. Bacteria B. Fungi C. Yeast D. Molds... Approximate calories in 1/2 breast fried chicken is_____________________?A. 155 B. 175 C. 210 D. 232... Approximate quantity of milk requires to get 1 Kg of butter is __________________?A. 10.8 Kg B. 15 Kg C. 20 Kg D. 23 Kg...
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