Hamad Food Technology 14/06/2020 A. 155 B. 175 C. 210 D. 232 Related Mcqs: Okra, green peas, green beans and leafy vegetables are____________________?A. Low acid foods B. Medium acid foods C. Acid foods D. High acid foods... Several yeast can be used in fermentation but most commonly known species of genus are_________________?A. Streptococcus B. Lactobacillus C. Leuconostoc D. Saccharomyces... Folic acid deficiency causes___________________?A. Night blindness B. Rickets C. Beriberi D. Anaemia... the enzyme that destroys vitamin B-1 is__________________?A. Oxalate B. Phenolase C. Thiaminase D. None of the above... Per day the developing countries consume food corresponding to_________________?A. 1000-1500 Kcal B. 1500-1800 Kcal C. 1800-2000 Kcal D. None of the above...
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