The storage life of Cabbage at 32ºF with R.H of 95% is____________________?

Related Mcqs:

The moisture content of natural semi-perishable food ranges between_____________________?

A. 50-60% B. 70-80% C. 60-90% D. 50-70%...

Wine is produced from_________________?

A. Lemon B. Avocado C. Grapes D. Grape fruit...

In dairy industry, the most often used bacteria to convert milk sugar to lactic acid are___________________?

A. Streptococcus B. Lactobacillus C. Acetobacter D. Both a & b...

Approximately quantity of milk required to prepare 1 kg of cheese is_____________________?

A. 5 Kg B. 8 Kg C. 10 Kg D. 12 Kg...

Enzyme proteases is used for _____________________ ?

A. Clarification of fruit juice B. Tenderizing meat C. Removal of molecular oxygen dissolved at the surface of products D. None of the above...