The average per capita world consumption of milk per head per day is_________________?

Related Mcqs:

The moisture content of natural semi-perishable food ranges between_____________________?

A. 50-60% B. 70-80% C. 60-90% D. 50-70%...

Deamination, oxidation, polymerization and decarboxylatio observed during irradiation in___________________?

A. Water B. Carbohydrates C. Protein D. non of these...

The most commonly used leaving agents in barley are__________________?

A. Yeast B. Sodium bi carbonate C. Sugar D. Both a & b...

Milk proteins are rich in____________________?

A. Cysteine B. Methionine C. Lysine D. All the above...

Amino acid with no polar R group are____________________?

A. Hydrophilic B. Hydrophobic C. Aromatic D. None of the above...