Hamad Food Technology 27/12/2020 A. Cysteine B. Methionine C. Lysine D. All the above Related Mcqs: Dairy product regularly suffers from rancid, goaty and unclean taints due to excessive concentration of_____________________?A. C11C20fatty acids B. C20C22fatty acids C. C12C20fatty acids D. C4——–C16fatty acids... Cereals are fermented to produce_____________________?A. Coffee B. Season ting C. Bread D. Chapati... Lime, lemon juice and pickles are_____________________?A. Low acid foods B. Acid foods C. Medium acid foods D. High acid foods... Protein denaturation is the result of the modification of____________________?A. Primary structure B. Secondary structure C. Tertiary structure D. Both b & c... Which one of the following is used as antioxidant____________________?A. DNA B. EDTA C. DT D. None of the above...
Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ
Recent Comments