Agar is an extract from____________________?

Related Mcqs:

Apperts work discovered the principle of____________________?

A. Pasteurization B. Sterilization C. Tining D. Browning...

Cereals are fermented to produce_____________________?

A. Coffee B. Season ting C. Bread D. Chapati...

The food in which the moisture content is less than 15% is called_____________________?

A. Stable foods B. Semi perishable foods C. Perishable foods D. Acid food...

Fermentation industries include______________________?

A. Baking B. Brewing C. Wine making D. all the above...

The world’s food is lost by microbial spoilage upto the extent of___________________?

A. One-half B. One-fourth C. One-fifth D. One-third...