Hamad Food Technology 09/12/2020 A. Vitamin D B. Vitamin B C. Vitamin A D. Both a & c Related Mcqs: The moisture content of natural semi-perishable food ranges between_____________________?A. 50-60% B. 70-80% C. 60-90% D. 50-70%... Which one of the following is thickening agent___________________?A. Agar B. Amylase C. Guar gum D. All the above... Which one of the following acts as antioxidant ___________________?A. Vitamin E B. Vitamin D C. Vitamin C D. Vitamin A... Per day consumption of food in developed countries ranges between___________________?A. 1500-2000 Kcal B. 200-3000 C. 3000-3500 Kcal D. None of the above... Oxidative rancidity is promoted by ____________________?A. Heat B. Catalysis C. Enzymes D. All the above...
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