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.Management Sciences
A. Malic acid
B. Citric acid
C. Ascorbic acid
D. Trataric acid
Related Mcqs:
- Pynivate carboxylase is an example of ______________________?
- A. Ligases enzyme B. Isomerase enzyme C. Lysos enzyme D. Hydrolases enzyme...
- Ester is similar to______________________?
- A. Alcohols B. Fatty acids C. Aldehyde D. Ketenes...
- When fresh meat in a butcher’s shop is cut, the newly exposed surface, on coming in contact with oxygen becomes______________________?
- A. Pinkish B. Brownish C. Bright red D. Red...
- The interaction of polysaccharides form ____________________?
- A. Hydrogen bonds B. Carbon bonds C. Nitrogen bonds D. None of the above...
- Microbial gum used in food serve as_________________?
- A. Stabilizer B. Emulsifier C. Thickener D. All the above...
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