Transminase is an example of______________________?

Related Mcqs:

The moisture content of natural semi-perishable food ranges between_____________________?

A. 50-60% B. 70-80% C. 60-90% D. 50-70%...

Which one of the following is applied in the production of leaved bread and alcoholic beverages__________________?

A. Lactic fermentation B. Acetic fermentation C. Alcoholic fermentation D. All the above...

Esterases, proteinases, alkali acid phosphates belongs to_____________________?

A. Hydrolases enzyme B. Transferases enzyme C. Oxireductases enzyme D. Ligases enzyme...

Per day consumption of food in developed countries ranges between___________________?

A. 1500-2000 Kcal B. 200-3000 C. 3000-3500 Kcal D. None of the above...

The storage life of Orange at 34ºF with R.H of 90% is_______________________?

A. 2-6 weeks B. 4-8 weeks C. 8-12 weeks D. 12-14 weeks...