Hamad Food Technology 29/11/2021 A. 4 months B. 6 months C. 8 months D. 12 months Related Mcqs: Night blindness and keralinization is associated with deficiency of____________________?A. Vitamin A B. Vitamin B C. Vitamin C D. Vitamin E... The term used to denote both sensation and the substance is________________________?A. Taste B. Aroma C. Flavor D. All the above... The break down of fatty material is referred to as____________________?A. Autolysis B. Lipolysis C. Proteolysis D. None of above... The storage life of Apricot at 32ºF with R.H of 90% is _____________________?A. 2-4 weeks B. 1-2 weeks C. 3-4 weeks D. 1-5 weeks... Which one of the following is used as antioxidant____________________?A. DNA B. EDTA C. DT D. None of the above...
Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ
Recent Comments