Hamad Food Technology 28/07/2021 A. 2-4 weeks B. 1-2 weeks C. 3-4 weeks D. 1-5 weeks Related Mcqs: The moisture content of natural semi-perishable food ranges between_____________________?A. 50-60% B. 70-80% C. 60-90% D. 50-70%... Who was the father of canning ______________________?A. Gay-Lussac B. Nicolas Appert C. Tomas D. Newton... C6H12O6 Yest 2C2H2OH+2CO2__________________?A. Lactic fermentation B. Acetic fermentation C. Alcoholic fermentation D. All the above... Extension of storage life by inhibition of sprouting of potatoes, onions and garlic can be achieved by radiation dose of_________________?A. 0.05-0.1 kGy B. 0.05-0.12 kGy C. 0.05-0.15 kGy D. non of these... Which one of the following is the climacteric ethylene producing fruit______________________?A. Lemon B. Grape C. Apple D. Lychee...
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