Hamad Food Technology 24/12/2021 A. 1-2 weeks B. 2-4 weeks C. 3-8 weeks D. 5-6 weeks Related Mcqs: Which one of the following is commonly applied to plan order to destroy some enzyme systems prior to canning freezing or dehydration________________?A. Blanching B. Pasteurization C. Sterilization... The oldest food preservation techniques are ___________________?A. Drying and dehydration B. Sun drying C. Browning D. Smoking... The acetic acid producing bacteria are___________________?A. Acetomonas B. Saccharomyces C. Streptococeus D. None of the above... Milk proteins are rich in____________________?A. Cysteine B. Methionine C. Lysine D. All the above... Microbial gum used in food serve as_________________?A. Stabilizer B. Emulsifier C. Thickener D. All the above...
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